Restaurant & BarPort Dining ricorico

"Port Dining ricorico" is a restaurant designed based on the concept of "Treasure Hunting" with the images of sailing ships and oceanic islands.
At the entrance of Port Dining ricorico, sailing charts and sparkling zodiac signs welcome you.
At the shining golden buffet counters, dishes replicating treasures are placed.
Our morning buffet offers a variety of menu items of around 90, which is one of the largest in number among the hotel restaurants in Osaka.
At our lunch and dinner buffet, the dishes are served fresh as they are cooked by our chef in front of you.
Please enjoy our seasonal cuisine with plentiful 'joy of eating', representing "Osaka, the Food City".
Semi-private rooms are also available for group lunch and dinner.

Buffet RestaurantPORT DINING ricorico

Floor 2F PORT DINING ricorico
Number of Seats Seats: 342
(Wood Deck Area: 50 seats; Family Zone: 112 seats; Group Zone: 108 seats; Submarine Room: 32 seats; Cruiser Room: 40 seats)
Business Hours Breakfast   6:30 ~ 10:30
Lunch    11:30 ~ 14:30
Dinner   17:30 ~ 21:30

Breakfast

The menu items offered by our restaurant are so rich in its variety that you will not be able to try them all in a single visit. Of course, the quality of its taste is endorsed by many of our guests. A variety of food items arranged side by side will excite you from the beginning of the day!

Adults(13+):2,980 yen / Children(ages 7-12): 1,780 yen / Children(ages 4-6): 980 yen
※Adults(13+)、Children(ages 7-12)、Children(ages 4-6)

Operating hours: 6:30~10:30

The Port's Recommended Breakfast Menu

We are proud of our rich menu having 90 kinds of dishes

The menu items offered by our restaurant are so rich in its variety that you will not be able to try them all in a single visit. Of course, the quality of its taste is endorsed by many of our guests. A variety of food items arranged side by side will excite you from the beginning of the day!

Wake up to a Deliciously Authentic Steak!

"Our morning steak will be cooked before your eyes by one of our chefs.
(*We use processed meat injected with beef fat)
Eat your fill and charge up for the day!"

You definitely want to try when you come to Osaka! It's a unique menu in Osaka!

We have mixed juice and also "konamon" (flour dishes) such as Takoyaki and Okonomiyaki! The mixed juice is very popular as it is Osaka's local specialty.

Lunch

The lunchtime menu changes every month, filled with a variety of dishes and around 50 choices for children to enjoy.

Adults(13+):1,980 yen / Children(ages 7-12): 1,180 yen / Children(ages 4-6): 680 yen
※Adults(13+)、Children(ages 7-12)、Children(ages 4-6)

Operating hours: 11:30~14:30 (Last entry at 14:00) / Time limit of 90 minutes

The Port's Popular Lunch Menu

It's Crunchy! It's Fluffy! It's Tempura

Our popular tempura uses seasonal ingredients. Enjoy flavoring it to your taste with with tempura sauce and matcha salt.

Everyone's favorite, the chocolate fountain

Dip marshmallows and fruits in chocolate and enjoy your own dessert made by yourself!

Flavored tea with gorgeous fragrance

A variety of eight flavors including fruits garden, cinnamon, and chocolate are available. Enjoy our flavored tea with sweets after the meal.

Dinner

Enjoy a wide variety of around 70 dishes including seasonal fair menus and adorable desserts arranged side by side like jewels in a jewelry box.

Adults(13+):4,480 yen / Children(ages 7-12): 2,680 yen / Children(ages 4-6): 1,380 yen
※Adults(13+)、Children(ages 7-12)、Children(ages 4-6)

Operating hours: 17:30~21:30 (Last entry at 21:00) / Time limit of 90 minutes

The Port's Recommended Dinner Menu

Enjoy our beef loin steak to the full!

The steaks will be served fresh as it will be cooked by our chef in front of you.

A Full Array of Various Sushi Dishes

We offer popular fish, such as squid and tuna, for our sushi dishes.

Lovely sweets♡

Cute and adorable sweets prepared by our pastry chef are available for you.

Beef Fillet and Foie Gras Sauté with Truffle Sauce

For those joining us during our lunch and dinner buffets, we offer the additional option of making your fillet “Rossini style,” meaning we use foie gras, an international delicacy.

Reservations and inquiries by phone

0120-43-1515
(available from 9:30 to 20:00;
direct line to the restaurant)

To reserve, click here