Buffet Restaurant Port Dining ricorico

TOP Morning Buffet Lunch Buffet Dinner Buffet Lunch Course Full Course Dinner

Fresh Is Delicious! Entertainment Buffet Restaurant

We have prepared various open scenes for you to enjoy, such as the Wood Deck Zone, Submarine Room and Cruiser Area, all of which surround the buffet counter at the center of the restaurant.
In line with our theme “Osaka: The Culinary Capital,” we have endowed our cuisine with the spirit of Osaka and the joys of food.
We offer live performances by our chefs for lunch and dinner buffets, and our morning buffet boasts a top class colorful menu of around 90 dishes. We hope you visit this new entertainment restaurant brimming with relaxation and excitement and offering all kinds of scenes fit for families and friends!

A Map of the Area

Floor
2F Port Dining “Rico Rico”
Number
of
Seats
Seats: 342
(Wood Deck Area: 50 seats; Family Zone: 112 seats; Group Zone: 108 seats; Submarine: 32 seats; Cruiser: 40 seats)
Business
hours
Breakfast6:30 am - 10:30 am Lunch11:30 am - 2:30 pm Dinner5:30 pm - 9:30 pm
Head Chef

Hirotoshi Iwamura

We offer cuisine endowed with the joys of food through an entertaining menu full of seasonal ingredients and live culinary performances that put you at the heart of the action. This is how we evoke the charms of “Osaka: The Culinary Capital.” Please enjoy delicious food that will leave you smiling and evoke the excitement of the studio theme park.

Morning Buffet

Wake up excited! An entertainment restaurant
filled with deliciousness

Our special morning buffet boasts around 90 dishes,
including a morning steak, freshly prepared by our chefs

Wake up to a Deliciously
Authentic Steak!

Our morning steak will be cooked before your eyes by one of our chefs.
(*We use processed meat injected with beef fat)
Eat your fill and charge up for the day!

Our Hand-Made Onigiri Rice Balls with Delicious Rice

Our plump onigiri are made with domestic rice and choice ingredients such as kelp and spam!
A Japanese menu full of side dishes to whet your appetite.

An Osaka Specialty!
Fresh “Mixed Juice”

Please try our mixed juice, an Osaka specialty!
Our mixed juice is made from fresh fruits and is popular with children as well as adults.

Do You Prefer Japanese Cuisine? Western Cuisine?

A Japanese menu full of side dishes to whet your appetite and a Western menu with thick-cut bacon and salad. We are proud of our rich selection that will leave both lovers of Japanese and Western cuisines satisfied!

Morning Buffet Map

Beyond what is displayed on the map, we offer a rich menu of around 90 dishes!

*Click themark to review an expanded photograph.

Hours
of
Service
6:30 am - 10:30 am
Location
2F - Port dining "ricorico" All tables are non-smoking
Price
Adult (middle school age and older) 2,800 yen / Child (elementary school age) 1,700 yen / Infants (four years old and younger) 950 yen
*Tax and service charge included

*The photographs are representations. *Depending on the season, our menu may be updated.

Lunch Buffet

The lunchtime menu changes every month,
filled with a variety of dishes and around 50 choices for children to enjoy.

March Fair

ricorico Best Selection Fair

A lineup of ricorico's most popular dishes! We have a great variety of around 50 popular menu items including Tempura. Please spend some "delicious" moments with us.

Duration
March 1 - 31, 2017
Hours of
Service
11:30 am – 2:30 pm (Entry before 2:00 pm) / 90 minutes limited
Location
2F - Port dining "ricorico" All tables are non-smoking
Price
Adult (middle school age and older) 1,800 yen / Child (elementary school age) 1,100 yen / Infants (four years old and younger) 600 yen
*Tax and service charge included"
Restaurant Reservation

April Fair

ricorico Best Selection Fair

Now introducing a Shabu-Shabu for guests to enjoy meat and vegetables! We have a great variety of around 50 popular menu items including Tempura. Please spend some "delicious" moments with us.

Duration
April 1 - 30, 2017
Hours of
Service
11:30 am – 2:30 pm (Entry before 2:00 pm) / 90 minutes limited
Location
2F - Port dining "ricorico" All tables are non-smoking
Price
Adult (middle school age and older) 1,800 yen / Child (elementary school age) 1,100 yen / Infants (four years old and younger) 600 yen
*Tax and service charge included"
Restaurant Reservation
Beef Fillet and Foie Gras Sauté with Truffle Sauce

The Port's Popular Lunch Menu

It's Crunchy!
It's Fluffy! It's Tempura

Our popular tempura uses seasonal ingredients. Enjoy flavoring it to your taste with with tempura sauce and matcha salt.

Let's Enjoy
Dessert Toppings

Top marshmallows and fruits with chocolate and enjoy creating a dessert that is all your own.

A Rich Variety of Flavored Teas

We offer richly aromatic flavors, such as fruit garden, cinnamon and chocolate. Enjoy it after your meal with some sweets.

*The photographs are representations. *Depending on the season, our menu may be updated.

Dinner Buffet

Enjoy around 70 kinds of luxurious dishes
from our seasonal themed menus and array of desserts.

Spring Fair

Spring Vegetable & Italian Fair

We are introducing a menu filled with the essence of spring, from the meal to dessert! We have a great variety of around 70 popular menu items including steak and sushi. Come and enjoy several of the chef's best cuisines.

Duration
Duration: March 8 – May 9, 2017
Hours
of
Service
5:30 pm – 9:30 pm (Entry before 9:00 pm) / 90 minutes limited
Location
2F - Port dining "ricorico" All tables are non-smoking
Price
Adult (middle school age and older) 4,300 yen / Child (elementary school age) 2,600 yen / Infants (four years old and younger) 1,300 yen
Beef Fillet and Foie Gras Sauté with Truffle Sauce

The Port's Recommended Dinner Menu

Feast Your Eyes on This Steak!

Enjoy our beef loin steak alongside a live performance by one of our chefs.

A Full Array of Various Sushi Dishes

We offer popular fish, such as squid and tuna, for our sushi dishes.

Our Homemade
Baumkuchen

We recommend topping it with fresh cream and nuts.

*The photographs are representations. *Depending on the season, our menu may be updated.

Lunch Course

Come and enjoy an italian-style lunch course
in a space filled with gentle sunlight.

2,800 yen +
*Tax and service charge included

Please let us know when you book your reservation if you would prefer fish as your main course.
Other requests can be accomodated based on your budget, so please feel free to inquiry with us.

*Please reserve one day in advance by 5:00 pm

Hours
of
Service
12:00 pm - 1:00 pm
Location
2F - Port Dining ricorico
(Submarine room)
All tables are non-smoking
Price
2,800 yen +
*Tax and service charge included
Reservation
and
Inquiries
+81-6-6463-5047
(9:30 am ~ 8:00 pm direct restaurant)

*The photographs are representations. *Depending on the season, our menu may be updated.
*Please reserve one day in advance by 5:00 pm
*Regarding reservation cancellations, there is a 50% charge when canceled the day before, and a 100% charge when canceled the day of.

Restaurant Reservation

Full Course Dinner

For Gatherings and Celebrations with Those You Cherish.
We Will Provide You with a Pleasant Experience.

Misurina

7,000Yen(9 dishes)

Garda

5,000Yen(6 dishes)

Child Dinner

3,000Yen

Anniversary Dinner

For Two.
25,000Yen

For your very special anniversary.
Allow us to present you with a glass of champagne, a celebratory cake and an anniversary photo (frame included).

Shef's Selection

13,000Yen
Head ChefHirotoshi Iwamura

We will ask for your desired ingredients and cooking style, and our chefs will prepare an original course dinner, using strictly selected fresh ingredients, just for you.

Hours
of
Service
5:30 pm - 9:30 pm (Entry before 8:30 pm)
Location
2F - Port dining "ricorico"
(Submarine Room)
All tables are non-smoking
Price
Anniversary Dinner25,000Yen
Shef's Selection13,000Yen
Misurina7,000Yen
Garda5,000Yen
Child Dinner3,000Yen

*The photographs are representations. *Depending on the season, our menu may be updated. *Tax and service charge included
*Dinners over 7,000 yen will include desert wagon service.
*For the Chef's Selection, please eorder one week in advance. For the Anniversary Dinner, please book three days in advance.
  All other courses are available for order without prior reservation.
*Regarding reservation cancellations, there is a 50% charge when canceled the day before, and a 100% charge when canceled the day of.

Restaurant NEWS&TOPICS

ricorico Best Selection Fair Lunch Buffet

March 1 – 31, 2017
A lineup of ricorico's most popular dishes!
Please spend some "delicious" moments with us.
【Hours of Service】 11:30 am – 2:30 pm (Entry before 2:00 pm) / 90 minutes limited
【Location】 2F - Port dining "ricorico"

Spring Vegetable & Italian Fair Dinner Buffet

March 8 – May 9, 2017
We are introducing a menu filled with the essence of spring, from the meal to dessert!
Come and enjoy several of the chef's best cuisines.
【Hours of Service】 5:30 pm – 9:30 pm (Entry before 9:00pm) / 90 minutes limited
【Location】 2F - Port dining "ricorico"

Strawberry Cocktail Fair

March 1 – April 30, 2017
Now introducing springlike cocktails.
Enjoy the cocktail and cool bar-time atmosphere.
【Hours of Service】 3:00 pm - 11:00 pm
【Location】 1F - Lounge R

Strawberry Cake Fair

March 8 – May 9, 2017
Have a break with lovely sweets!
Please select your cake from these 5 kinds.
【Hours of Service】 11:00 am ~ 10:00 pm
【Location】 1F - Rex Cafe

Strawberry Drink Fair

March 1 – April 30, 2017
Now introducing our Strawberry Drink Fair.
Please choose from three kinds of gently colored and flavored drinks.
【Hours of Service】 8:00 am - 10:00 pm
【Location】 1F - Rex Cafe